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Talking 'Bout My Generation

DC-based Book Author & Writer .. Smithsonian Presenter .. Speaker ..Tour Guide — Focusing on the Baby Boom Generation, Classic Rock, Issues on Aging Especially as They Affect Men & Dissent, Protest, and Free Speech

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The DC Day Tripper

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A final South Miami breakfast of 2 empanadas; then off for our 7-day 70s Rock and Romance music cruise. We were joined at breakfast by our new friend, Fidel.
What a great fusion meal combining Japanese and Latin American elements. First, grouper cerviche with crema sauce and home-made Latino chips. Then a special sushi roll covered with pico de gallo. Finally, green tea cheesecake with green tea ice cream. The intimate 4-year-old restaurant is run by a husband and wife team, both Korean immigrants and both graduates of culinary school. Highly recommend this place if you’re ever in Miami Beach. #hoshiandsushi
Our view out of our window for the next 3 days.
Turkish lunch today. Steak shawarma & chicken kabob w/brown rice, Turkish salad, roasted corn, Turkish yogurt dip, and pickled beets, all drIzzled with tahini sauce. Also, pineapple/coconut/mango drink.
I think I’ve found my new writing hangout during the day and sometimes lunch and dinner spot. Owners are great, bartenders are great, waitresses are great, and the Shepherd’s Pie and the Potato Leek soup rock. #crystalcity
Lunch here today. Some of the best chicken in the DC area (and I am a chicken expert). This is unique. The chicken is a combination of Chinese spicy Szechuan and Nashville Hot. May I say #hotlolasballston is really, really hot. And spicy. And did I mention hot?

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